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New polymer material for the packaging industry

WebdeskOct 06, 2021, 01:00 PM IST

New polymer material for the packaging industry

The polymer has been produced using guar gum and chitosan, a polysaccharide that is obtained from the hard outer skeleton of shellfish, including crab, lobster, and shrimp.


New Delhi: A team of Indian scientists has developed an environment-friendly, non-toxic, biodegradable polymer that could be used as a packaging material for products that may be exposed to harsh environmental conditions.

The polymer has been produced using guar gum and chitosan, a polysaccharide that is obtained from the hard outer skeleton of shellfish, including crab, lobster, and shrimp. It has been found to have high water stability, mechanical strength, and excellent resistance to harsh environmental conditions.

Polysaccharides are biopolymers with high potential for use in the synthesis of packaging material. However, they are not preferred, as they have several drawbacks, such as low mechanical properties, high water-solubility, and low barrier properties.

In the new study, Devasish Chowdhury, Associate Professor, and Sazzadur Rahman, an Inspire Junior Research Fellow of the Department of Science and Technology’s Institute of Advanced Study in Science and Technology, Paschim Boragaon, Garchuk, Guwahati have overcome these challenges by fabricating a crosslinked polysaccharide with the help of a technique called the solution casting method.

The researchers found that the product did not dissolve in water even after ten days. In addition, the mechanical strength of crosslinked guar gum-chitosan composite film was high, was water repellent or hydrophobic and had low water vapour permeability.

The scientists noted that superior mechanical strength, water repellent properties, and resistance to harsh environmental conditions of the fabricated crosslinked guar gum-chitosan increase its potential of being used in packaging applications. They have published a report in the science journal `Carbohydrate Polymer Technologies and Applications’. The study team included Achyut Konwar and Gitanjali Majumdar.

Courtesy: India Science Wire

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